Oaxaca's culinary tradition is extraordinary and deeply rooted. There are fourteen different ethnic groups, with their own dishes. It is an area of incomparable wealth for the tourist interested in gastronomy, ethnology and culture in general. Oaxaca is the land of mezcal, tlayudas and the famous seven moles. You have to dedicate several days to it. Oaxacan gastronomy is one of the cultural manifestations that identify and define its people, due to its variety, richness and complexity that have been preserved through the centuries. The best way to enjoy Oaxacan food is by tasting it, from the “strong” dishes that are used to enjoying at lunchtime; like the traditional Oaxacan snacks that can be enjoyed at any time of the day.

Oaxaca is famous throughout the world for its archaeological sites and the history they keep. Discover Monte Alban, Mitla, Yagul and more of these remote sites, which have made Oaxaca a World Heritage city, according to Unesco. The original Zapotec and Mixtec peoples of Oaxaca lived in the cities and religious centers of the valley of this city until the time of Spanish colonization. Today, there are still vestiges of these towns and places where you can meet them.

Monte Albán is the most important archaeological zone of the Oaxacan entity, of unique regional importance due to the religious, political and economic control that the Zapotec state exercised over the population of the Valley of Oaxaca for more than thirteen centuries. It has been named by UNESCO as Cultural Heritage of Humanity along with the city of Oaxaca on December 11, 1987. The heritage of the Zapotec world reaches us through the magnificent archaeological sites designed in the Valley of Oaxaca. Of these, the city of Monte Albán stands out for its enormous importance as an economic, political and religious hub (it was the first urban complex in Mesoamerica); by its extension, almost as big as the current capital of Oaxaca; and for its long life, started around 500 BC and concluded around 850 AD

The City of Oaxaca is a destination that offers a great variety of tourist attractions and charms that leave anyone surprised. However, there are other places that are also worth knowing and are in the surroundings of the city, in whose surroundings various populations are located, each with its own personality and artisan tradition, accompanied by their respective customs, festivals and dishes. .

Oaxaca City, the state capital, is famous for its architecture and rich cultural traditions. Oaxaca also has a splendid and varied cuisine and a spring climate throughout the year. UNESCO declared the city a Cultural Heritage of Humanity. Oaxaca is the most diverse state in Mexico. It has peaks that reach more than 3,000 meters in height, caverns that are among the deepest in the world, pristine beaches, secluded forests and sunny valleys. Oaxaca is rich in traditions and customs and has the largest ethnic population in Mexico.

In the state of Oaxaca there are many customs and traditions throughout the year, and within the state, said that they have the same purpose of celebration but with different things, in fact from one region to another or even more from one town to another, the Customs vary for perhaps details but that is what makes them authentic. Oaxaca has deep-rooted customs and traditions. All the holidays are celebrated, the profane and the religious ones. The festival calendar is extensive due to the diversity of ethnic groups, which they still conserve.