The vast Oaxacan cuisine is distinguished by its tradition and the use of regional ingredients. It is not for nothing that it has positioned itself as the Best Tourist City in the World and the Best Gourmet Destination. At the presentation of the 2021 edition

Oaxaca is famous around the world for its archaeological sites and the history they hold. Discover Monte Alban, Mitla, Yagul and more of these remote sites, which have made Oaxaca a World Heritage city, according to

The beaches of the coast of the state of Oaxaca are among the most beautiful and complete in Mexico, thanks to a developing tourist infrastructure and the rich cuisine of the Pacific. Along the 533 kilometers of

Oaxaca City, the state capital, is famous for its architecture and rich cultural traditions. Oaxaca also boasts a splendid and varied cuisine and spring-like weather all year round. UNESCO declared the city a World Heritage Site.

The name mezcal has its roots in one of the ancient native languages of the area and translates as 'cooked agave (also known as maguey). Although pre-Hispanic Oaxacans used maguey to make pulque (an unsweetened alcoholic beverage),

The crafts in Oaxaca are so varied and of such good quality that they have become a tourist attraction. The ancestral traditions, the diversity of ethnic groups, as well as the richness of the state's history have been able to