The name mezcal has its roots in one of the ancient native languages of the area and translates as 'cooked agave (also known as maguey). Although pre-Hispanic Oaxacans used maguey to make pulque (an unsweetened alcoholic beverage),

The Santo Domingo Cultural Center is a cultural complex located in what was once one of the most important convents of the colony. It is a large convent where the

The culinary tradition of Oaxaca is extraordinary and deeply rooted. There are fourteen different ethnic groups, each with their own dishes. It is an area of incomparable wealth for tourists interested in gastronomy, ethnology and culture in general. Oaxaca is

The crafts in Oaxaca are so varied and of such good quality that they have become a tourist attraction. The ancestral traditions, the diversity of ethnic groups, as well as the richness of the state's history have been able to

In the state of Oaxaca there are many customs and traditions throughout the year, and within the state, there are sayings that have the same purpose of celebration but with different things, in fact from one region to another or even more.

Monte Albán is the most important archaeological site in the Oaxacan state, of unique regional importance due to the religious, political, and economic control that the Zapotec state exercised over the population of the Oaxaca Valley for more than thirteen centuries.