Oaxaca City, the state capital, is famous for its architecture and rich cultural traditions. Oaxaca also boasts a splendid and varied cuisine and spring-like weather all year round. UNESCO declared the city a World Heritage Site.

An ideal space for alternative tourism, Oaxaca offers activities such as hiking, mountain biking, rappelling, climbing, zip-lining, horseback riding, flora and fauna observation and more, in close contact with nature. The visitor can also witness the various aspects of

The Santo Domingo Cultural Center is a cultural complex located in what was once one of the most important convents of the colony. It is a large convent where the

The name mezcal has its roots in one of the ancient native languages of the area and translates as 'cooked agave (also known as maguey). Although pre-Hispanic Oaxacans used maguey to make pulque (an unsweetened alcoholic beverage),

The culinary tradition of Oaxaca is extraordinary and deeply rooted. There are fourteen different ethnic groups, each with their own dishes. It is an area of incomparable wealth for tourists interested in gastronomy, ethnology and culture in general. Oaxaca is

The Guelaguetza is an ancient tradition with pre-Hispanic roots related to agricultural ceremonies to thank the gods for the arrival of the rains and the harvest at the end of July and is the